by soaking sticky rice right away and then steaming it by itself or with other components like mung bean, peanut, and corn. Near the finish from the cooking procedure, we add some fats, like oil, chicken fat or coconut milk, to make xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh?ng b?nh v? tim m?ch, b